Offgrid Heat + Eat Meals / Franks & Beans / 250gr

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$16.95

Orders between $200 - $1000 can use Afterpay or Zip

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Standard shipping - $14.95
insurance is not included with this shipping option.
Standard Shipping inc Insurance - $20.90

Pickup In Store - $0.00 (ETA: 7 days)
ADDRESS: Unit 2/178 Redland bay Road, Capalaba, QLD, 4157 OPENING HOURS: Mon-Fri 9am to 5pm, Sat 9am to 3pm

No Kidding Curry

Batch-made wild goat curry; a limited-edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, and this curry is packed with flavour. Add our Good Rice and create the best meal in the camp. Heat & Eat, Shelf Stable, Gluten Free, All Natural and Preservative Free.

Venison Stroganoff

Batch-made, a limited-edition recipe by Chef James Viles. Made with wild venison harvested in South Australia, sautéed onions, mushrooms and sour cream. Gluten Free, All Natural and Preservative Free.

Wagyu Bolognaise

Batch-made with Australian Stone Axe wagyu and O’Conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & Saltbush or boil up some pasta for the best offgrid bolognaise. Heat & Eat, Shelf Stable.

Franks & Beans

Batch-made, this little number is packed with flavour. Smokey chorizo, pimento, white beans, tomato and olives. A great option for breakfast. Just add a fried egg and you're set.

Curried Chickpeas & Pepitas

Small-batch dish of Chickpeas from South Australia, aromatic spices and pepitas. This dish is not just your average chickpea dish, it goes great with some of our other dishes like No Kidding Curry or just on its own with some yoghurt. Heat & Eat, Shelf Stable, Gluten Free, All Natural and Preservative Free.

XO Chilli Eggplant

If meat isn't your game, then this little number is for you. Batch-made with Victorian eggplants, chillies, beancurd and blackbeans. Great with a side of our Good Rice. Heat & Eat, Shelf Stable, Gluten Free, All Natural and Preservative Free.

Potatoes & Saltbush

Batch-made with wild saltbush harvested in South Australia and potatoes grown in the Gippsland region of Victoria. This recipe is great on its own or with some sour cream, or add as a side to our Venison Stroganoff. Heat & Eat, Shelf Stable, Gluten Free and Preservative Free.

Tasty Green Lentils

These little beauties are from South Australia; perfect green lentils cooked gently in brine. A great addition to any meal whilst offgrid. Great with that perfect grilled chook, or eat with our No Kidding Curry. Heat & Eat, Shelf Stable, Gluten Free, All Natural and Preservative Free.

Good Rice

Brown rice harvested in the Riverina region of NSW. Heat & Eat, Shelf Stable, Gluten Free, All Natural and Preservative Free.

 


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